Blog proj 9&10
Nyu-steinhardt-ashley-xie-rooted-fare-sauce This first article that I chose talks about how NYU alums business partners with immigrant chefs. It was written by Jules Roscoe on March 2nd 2022. The article starts off by talking about how Ashely Xie, who is a NYU graduate, wants to help people be able to enhance the flavors of their dishes. …
